Canard for PUNCH


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Got to spend a couple hours with Andy Fortgang, wine director of the newly-opened Canard (sister to Le Pigeon, next door), capturing some of his process and a selection of their dynamic wines. It was a fun, quick shoot on a balmy Friday evening, just before I headed out of town for another great shoot on the Mendocino coast. Thanks so much for the assignment, PUNCH! Find the full article here

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Two Bear Farm in Montana  


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In late August, I visited the folks at Two Bear Farm in the Stillwater Valley in Northwestern Montana. The sense of shifting seasons was palpable. The first frost had descended that week. I love chilly mountain mornings; it's invigorating. Cold toes, warm heart, can't lose.

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Two Bear Farm by Kimberley Hasselbrink

Their peak season was winding down, with lots of root veggies, winter squash, and onions & garlic being harvested.

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